My carboys are all full up, but that doesn't stop me from planning my next couple of batches. I have the ingredients on hand for a Cream Ale and an Imperial Stout. The Cream Ale is a very light beer. It includes just 6 lbs of Pale syrup and some crystal malt. It's very lightly hopped and should make a great lawnmower beer. The Imperial is just about the opposite. It has a whopping 12 lbs of Amber syrup plus some roasted barley for flavor and color. It also takes a mountain of hops. This one I plan to let sit in the fermentor a long long time. I hope to get to one of these within a week or so.
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