Jamil's California Common

Here is the California Common that I brewed yesterday:

Steamed Ant
Brew Type: All Grain
Style: California Common
Brewer: Joshua
Batch Size: 6.00 gal
Boil Volume: 7.35 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00 %


Ingredients
9.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Munich Malt (8.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Victory Malt (25.0 SRM)
0.13 lb Chocolate Malt - Light (200.0 SRM)
1.14 oz Northern Brewer [7.30 %] (60 min) Hops 25.3 IBU
0.94 oz Northern Brewer [7.30 %] (15 min) Hops 10.4 IBU
1.00 oz Northern Brewer [7.30 %] (0 min) Hops -
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager

Beer Profile
Estimated Original Gravity: 1.053 SG (1.048-1.054 SG)
Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.017 SG (1.011-1.014 SG)
Estimated Color: 11.1 SRM (10.0-14.0 SRM)
Bitterness: 35.7 IBU (30.0-45.0 IBU)
Estimated Alcohol by Volume: 4.77 % (4.50-5.50 %)
Mash Profile Name: Batch Sparge
Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.63 lb
Mash PH: 5.4 PH
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 5.42 gal
Adjust Temp for Equipment: TRUE
Mash Temp: 154°F