Just a Stout...I guess

I really have to start paying more attention when I brew. Maybe I'll have to create a checklist of tasks for the brew day.

This past Sunday I brewed an Oatmeal Stout, I intended to at least. Had issues with the crush, the mill and everything else, but I got it done and into the fermenter. I was a few points shy on my OG, but figured it was close enough. That is until I started to clean up the kitchen and noticed the paper bag full of my lovingly toasted, flaked oats still sitting on the counter.

Oops.

I guess it's just a stout now.